Responsible for dining room operations, including greeting and seating guests, taking orders, delivering food and beverages, processing payments, and maintaining cleanliness in guest areas.

Responsible for kitchen operations, including food preparation, cooking, dishwashing, cleaning, and maintaining kitchen organization and sanitation.

A cross-trained employee who may perform both Front-of-House and Back-of-House duties as needed.

When scheduled, the closing crew is responsible for end-of-day cleaning duties after service has concluded, including dishwashing, cleaning floors, restrooms, and both front-of-house and back-of-house areas. In the absence of a dedicated closing crew, these responsibilities are performed by Front-of-House and Back-of-House employees.